Micro Breakfast Tacos

Serves 3 (depending on how hungry you are...)

Prep time: 15 minutes

Ingredients:

• 3 corn tortillas

• 2 eggs
• 1 tsp olive oil
• Pinch of salt and pepper
• 1/2 avocado, sliced
• Salsa, for topping
• Hot sauce, for topping
• MicroGiants Variety Pack Microgreens, for topping

Directions:

1. Char tortillas for 30 seconds a side over an open flame. Set aside.
2. Whisk eggs in a mixing bowl. Add olive oil and eggs to a skillet on low heat. Scramble eggs and divide among tortillas. Season with a pinch of salt and pepper.
3. Top tacos with sliced avocado, salsa, hot sauce, and plenty of microgreens.

Recipe by Christina Musgrave from tastingwithtina.com