Greek Meatballs & Microgreens

Serves: 4

Prep Time: 30 Minutes

Ingredients:

• 1/2 lb orzo
• 1 lb ground beef
• 1 egg
• 1/2 cup breadcrumbs
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 cup feta
• 2 tbsp olive oil
• Sliced red onion, for serving
• Sliced cucumbers, for serving
• Handful of MicroGiants.co Variety Pack Microgreens, for topping

Directions:

1. In a large pot of salted boiling water. Cook orzo according to package directions. When done, drain in a colander.
2. While orzo is cooking, combine ground beef, egg, breadcrumbs, salt, and pepper in a mixing bowl. Mix well and form meatballs.
3. Heat a cast iron skillet on medium heat. Add meatballs and cook for 5 minutes a side.
4. Add orzo to a large bowl. Add olive oil and feta and mix well.
5. Serve meatballs on a bed of orzo. Add sliced red onion, cucumbers, and microgreens.

Recipe by Christina Musgrave from tastingwithtina.com